I raced, I cracked the top 20 which is qute an accomplishment when there are only 26 guys at the line to start. It wasn't my fastest trip up Lookout, but I also didn't really warm up at all and I didn't really have any expectations. I kept rolling at the top and did a loop with some of the guys from Horizon Dairy before calling it a day and heading to Lucille's for brunch with Pinkerton and Randy/Heather. 
Matt and I got in some late Derby celebrations, redneck style, out in the garage, sitting on buckets and kicking the truck tires. I was amazed by the selection of beer sizes there are these days in canned, domestic beers. The smallest option was 6 oz, but there was also an 8 oz and then on up to the plus sizes. We solved a few mechanical problems on the truck but mostly sat around.
Given the weather, I decided to do a little more baking this weekend. The loaf of the day on Sunday was a cheddar bread. I still have a little tinkering to do with the recipe since I'd like a bit more cheddar flavor to come through. On the second loaves, I put some cheese on top before throwing them in the oven and that helped a little bit.
Sunday morning, the weather held out respectable for the Rabbit Mountain TT. I always have a hard time with my warmup on this one. My usual routine gets thrown off by the longer drive to get there so I warmed up on the roads of Hygiene, CO. I didn't feel like I got a great warm up in and didn't feel spectacular during the ITT, but it was good enough for a solid 2nd place behind Kevin. Chuck joined Brian and I for the TTT which pitted us again the Vitamin Cottage squad of four. I'll keep it short . . . we were smooth, we smoked them. Sure it was only four seconds, but they had one more guy.The weather was clear for a little while once I got home which gave me a chance to finish up arts and crafts hour and do some planting. I finished the last two window boxes and repotted the geraniums. I hope I don't kill them too quickly.
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